With a 100 years of heritage of the unique noodle-making technique inherited from the founder’s great-grandfather; Face to Face Noodle House was birthed bringing authentic and high-quality noodles.View Our MenuLocate Your Nearest Store
The art of Jook-Sing Technique of making noodles is considered one of the rarest forms of noodle-making in existence. It involves mixing eggs, flour and other ingredients together by hand, then riding a bamboo log to knead the dough and produce chewy, springy noodles.
Kolok mee or mee kolo is a type of Sarawakian noodle dish, characteristically light and tossed in pork lard. Kolok mee is a favourite and a staple food in the state, it is found at every corner of every street and be served any time of the day for breakfast, lunch, and supper!
To get the most of your Face to Face noodles experience, we recommend our various choices of homemade condiments, chilli and sambal sauces to tantalise your tastebuds. There are 5 different variants to choose from that will compliment any of our noodles or dish from the menu.
Nice place for a tasty and comforting bowl of pan mee (handmade noodles). There's a wide variety of styles based on the same base noodles (eg. dry, soup, curry, etc) and you can order your noodles to come thin or flat. In addition, you'll also find a nice selection of side dishes (eg. dumplings) and other local fare such as nasi lemak.
One of my favourite noodles places. I like the wanton dry best with the minced pork best!
Nothing can go wrong with their food. Love their noodles so much, It's always good! One of my favorite place to dine. Reasonable price as well.
Love they noodle...Recommended
Very reasonable prices and many choices. Aircond restaurant. Food is ok. Service is good. Perfect for noodle lovers!
Authentic & tasty Sarawak noodles. They serve a big variety of food and many types of drink and everything's just nice. Their service is also just as good as their food. MUST try.
All kind of noodle we can get from here. Very taste also fast cooking and served.